Surf n' Turf - the Pubologi way

Make a wonderful  beef tartar to share with friends and family. With courtesy of the Head Chef at Pubologi, Christophe Buchet.

For 4 persons you need:

500 grams finely diced, good quality beef
2 chopped oysters
1 finely chopped shallot
1 table spoon shredded parsley
2 table spoons olive oil
1 box garden cress

OYSTER EMULSION

Salt
50 grams oysters
5o grams oyster juice
30 grams parsley
20 grams rusk
1 lemon
2 deciliters cooking oil

RUSK CRUST

10 thin slices of rusk
2 table spoons fried butter

Do like this:

1.  Temper the meat and mix with the oysters, union, parsley, salt and olive oil

2.  Mix oysters, oyster juice, rusk and parsley. Poor the oil in an even beam. 

Finish with lemon juice.

3. Dry the slices of rusk with a little fried butter in an oven set to 140 degrees for approximately 10 minutes.

4. Cut the cress. Place the beef on a plate, string the oyster emulsion around it.
Top with with rusk crust and cress. 

Good luck and "smaklig måltid"!

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